Influencia del pH y la temperatura en la producción de las fitotoxinas producidas por la Pseudomonas aeruginosa pss. Evaluación de su efectividad en el control de malezas

Main Article Content

María E. Díaz de Villegas
Antonio Bell García
Beatriz Altuna Seijas
Marcos A. González Sosa
Ricardo García Castillo
Ermenegildo Paredes Rodríguez
Ricardo Gallardo Iglesias
Esmérida Torres Castañeda
Mailing Carbonero González

Abstract

Biological control of weeds through the application of bioherbicides constituted by phytotoxins produced by microorganisms is a promising alternative due to the possibility to being included in integrated weeds management. Different environmentally factors affect phytotoxins production by strains of genus Pseudomonas, pH and temperature of the culture are among them. The evaluation of these parameters in the production of Pseudomonas aeruginosa PSS phytotoxins during liquid culture in 5 L fermentors, showed the best results when pH was adjusted at the beginning of the culture and then it leaves free, while the temperature was at 300C. The evaluation of the effectiveness in vitro of the bioherbicide with a concentration of 45 mg/mL in the germination of different weeds seeds, caused necrosis or atrophied development of emerged radicles and show a similar behaviour as hormonal herbicides. Treatments of soil application in greenhouse after sowing seeds weeds were not effective over germination and plant sprout. Foliar treatment showed difference between weeds species. Dicotyledonous (Amaranthus dubius, Bidens pilosa, Euphorbia hirta, Dichrostachys cinerea, Parthenium hysterophorus,) were more sensible than grasses.

Article Details

How to Cite
Díaz de Villegas, M. E., Bell García, A., Altuna Seijas, B., González Sosa, M. A., García Castillo, R., Paredes Rodríguez, E., Gallardo Iglesias, R., Torres Castañeda, E., & Carbonero González, M. (2005). Influencia del pH y la temperatura en la producción de las fitotoxinas producidas por la Pseudomonas aeruginosa pss. Evaluación de su efectividad en el control de malezas. Fitosanidad, 9(3), 41-48. https://www.fitosanidad.edicionescervantes.com/index.php/fitosanidad/article/view/490
Section
Original Articles

How to Cite

Díaz de Villegas, M. E., Bell García, A., Altuna Seijas, B., González Sosa, M. A., García Castillo, R., Paredes Rodríguez, E., Gallardo Iglesias, R., Torres Castañeda, E., & Carbonero González, M. (2005). Influencia del pH y la temperatura en la producción de las fitotoxinas producidas por la Pseudomonas aeruginosa pss. Evaluación de su efectividad en el control de malezas. Fitosanidad, 9(3), 41-48. https://www.fitosanidad.edicionescervantes.com/index.php/fitosanidad/article/view/490

References

Abbas, H. K.; S. O. Duke: «Phytotoxins from Plant Pathogens As Potential Herbicides», J. Toxicol- Toxin Review, 14:523-543, 1995.

Bender, C. L.; F. Alarcón-Chaidez; D. C. Gross: «Pseudomonas syringae Phytotoxins: Mode of Action, Regulation, and Biosynthesis by Peptide and Polyketide Synthetases», Microbiol. Mol. Rev., 63:266-292, 1999.

Díaz de Villegas, María Elena; L. Béress; A. Bell; R. Gallardo; E. Torres: «Producción y separación de fitotoxinas a partir de la cepa de Pseudomonas aeruginosa PSS con potencialidades como bioherbicida». Memorias XIII Congreso Científico, INCA, BF-P.12, La Habana, noviembre 2002.

Duke, S. O.; H. K. Abbas; C. D. Boyette; M. Gohbara: «Microbial Compounds with the Potential of Herbicidal Use». Brighton Crop Protection Conference, Weeds, 1:155-164, 1991.

Duke, S. O.; H. K. Abbas: «Natural Products with Potential Use As Herbicides», Amer. Chem. Soc. Symp. Ser., 582:348-362, 1994.

Frankhauser, B. D.: Protein Assay by Microbiuret Standardization, DBF’s Hopkins Notebook III, 2004.

King, E. O.; M. K. Ward; D. E. Raney: «Two Simple Media for the Demostration of Pyocyanin and Fluorescin», J. Lab. Clin. Med., 44:301-307, 1954.

Kremer, R. J.: «Microbial Interactions with Weed Seeds and Seedling and Its Potential for Weed Management», Integrated Weed and Soil Management, Sleeping Bear Press, 1998.

Palmer, D.; C. Bender: «Effects of Environmental and Nutritional Factors on Production of the Polyketide Phytotoxin Coronatine by Pseudomonas syringae pv. Glycineat», Appl. Envirom. Microbiol., 59:1619-1626, 1993.

Rohde B. H.; B. Pohlack; M. S. Ullrich: «Occurrence of Thermoregulation of Genes Involved in Coronatine Biosynthesis Among Various Pseudomonas syringae Strains», J. Basic Microbiol., 38:41-50, 1998.

Todar, K.: «Pseudomonas and Its Relatives. Todar´s Online Textbook of Bacteriology», www.textbookofbacteriology.net., 2004.