El control de la calidad de los plaguicidas en Cuba
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Abstract
The development of pesticide formulations quality control specialty is described, both in National Institute of Plant Health (INISAV) and provincial laboratories of Plant Protection (LAPROSAV). The evolution of analytic methods to determine the active ingredient content of pesticide formulation in Cuba is also analyzed. The reasons that caused the collapse of this activity in all the provincial laboratories some years ago, and the current perspectives of their analytical works are analyzed too. It is also exposed the main activities of Quality Control Laboratory of the INISAV in services and investigations.
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References
Cipac: Handbook, Analysis of Technical and Formulated Pesticide, Inglaterra, 1970.
Dierksmeier, G.: «Estado actual del control de la calidad de los plaguicidas en Cuba», 2001 (inédito).
FAO: Comunicado de prensa. Disponible en http://www.fao.org/AG/AGP/AGPP/Pesticid/ [consultado el 1 de julio del 2007].
––––: Manual on the Development and Use of FAO Specifications for Plant Protection Products, first edition, FAO, Roma, 2004.
